Greek Potatoes
Our favorite side-dish to any of our Mediterranean meals.
Combine in a deep flat pan:
6 potatoes, cubed
1/2 C lemon juice
1/3 C vegetable oil
1 T olive oil
2 minced garlic cloves
2 t sea salt
2 t oregano
1/2 t black pepper
Greek Potatoes
Add
3 C hot water
Bake at 475 for 1 & 1/2 hours, no lid.
Stir now and then and -- in the first hour only -- add more water if you need to.
When potatoes are done, pull out of oven and sprinkle with:
chopped fresh parsley & a wee dash of paprika
