Roast Vegetables

Turn oven on to 400

Prepare some or all of these vegies:

Brussels Sprouts, halved

Red Onions, quartered

Carrots, chunks

Beets, sliced

Potato, sliced

Zuchinni, halved lengthwise

Red or Yellow or Orange Peppers, in strips

Tomatoes, halved

Garlic, halved

Toss vegies with;

olive or avocado oil to coat

salt & pepper

Pour into baking pan. Roast until tender, about 20-30 minutes.

Sprinkle with:

Shredded or flaked Parmesan cheese.

Serve.